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Duration: 0.25 Hrs
Course Level: Intermediate
Languages: English
Capability: Audio, Video
Each year in the U.S., food contamination leads to millions of illnesses and thousands of deaths. Salmonella poisoning, E. coli, Listeria, Hepatitis, and Norovirus can all be contracted by poor hand hygiene and can have potentially deadly consequences. Knowing proper hand hygiene techniques, the routes of hand contamination, the importance of the time spent washing the hands, and the difference between soaps and sanitizers will help keep you and your co-workers safe from the many foodborne illnesses that surround us.
Duration: 0.10 Hrs
Course Level: Fundamental
Languages: English
Capability: Audio, Video
Clean restrooms are significant. But, this video isn’t just about HOW to clean a restroom, it’s about how to do it SAFELY. What PPE is needed? How can slips and falls be prevented in damp environments? How can you work with chemicals safely? What should be done with broken glass and/or other pointed objects? All of these questions and more are answered in this video designed for both Housekeeping and Facilities personnel.
Duration: 0.10 Hrs
Course Level: Fundamental
Languages: English
Capability: Audio, Video
Fires are an ever-present danger in a commercial kitchen. But the danger can be controlled and contained by following sound fire prevention principles. This video outlines these principles and trains your employees that properly following them will help in preventing and containing fires in your establishment. This program covers the different types of fire suppression systems as well as how to operate and inspect them. Additionally, the importance of keeping flues and appliances grease-free is reviewed as well as other common sense tips that will help your employees remain safe. It comes with both English and Spanish on one DVD. Topics covered also include: Different types of fire suppression systems How to operate and inspect these systems The importance of keeping flues and appliances grease-free Common sense tips to help employees remain safe
Duration: 0.25 Hrs
Course Level: Fundamental
Languages: English
Capability: Audio, Video
Janitorial workers have many varied responsibilities. It would be easier to talk about what tasks they DON’T perform, than what they actually do on a daily basis. Regardless of how many different tasks they perform or how busy they are, the simple truth is that their safety should be a company’s top priority. This program trains your employees on how to identify the common hazards that janitorial staff face on a daily basis and the steps they can take to minimize risk. It also includes both English and Spanish versions on one DVD.
Topics covered also include:
Duration: 0.25 Hrs
Course Level: Fundamental
Languages: English
Capability: Audio, Video
With the kitchen being one of the busiest departments in your establishment, employees may be tempted to take shortcuts when it comes to safety. New and experienced kitchen staff will benefit from watching this program as they learn the potential hazards present in the kitchen environment and what action to take to reduce the risk of accidents or injuries.
Topics covered also include:
Duration: 0.25 Hrs
Course Level: Fundamental
Languages: English
Capability: Audio, Video
This new program, which includes information about seasonal flu, avian flu, SARS and MRSA in addition to swine flu, explains the origins and symptoms of these illnesses as well as the general hygiene and prevention measures required to prevent spreading and contracting all contagious illnesses. The video stresses prevention and the personal responsibility required to avoid spreading an illness or infection.
Topics covered also include:
Duration: 0.25 Hrs
Course Level: Fundamental
Languages: English
Capability: Audio, Video
According to the CDC, every year in the US, 48 million people are infected with a food borne illness, 128,000 are hospitalized and 3,000 people die. Nobody wants this to happen; and, with proper training in safe food handling, it doesn’t have to. Foodborne illnesses can be prevented by insuring your employees are properly trained on basic food safety procedures. This program is targeted at everyone involved in the preparation, handling or service of food and outlines what these basic procedures are. It can assist employers on documenting employee training if required by their local health agency.
Topics covered also include:
Duration: 0.15 Hrs
Course Level: Fundamental
Languages: English
Capability: Audio, Video
Utility Carts are used in many types of facilities from warehouses to apartment complexes. This video addresses the many hazardous and potentially dangerous situations often overlooked by Utility Cart operators. It stresses the importance of following safety guidelines, and the problems caused by complacency in the operation and basic maintenance of these utility vehicles.
Topics covered also include: